Electric Deck Oven Introduction
Electric deck oven is used for baking all kinds of high-grade bread, cake, pastry, etc. It adopts far infrared metal heating tube, fast heating and energy-saving. Set with timing, automatic temperature control, and manual temperature control functions which are easy to operate and ensure reliable performance.
|One layer two trays
||Two layer four trays
||Three layer six trays
||Three layer nine trays
Remarkable Features of Electric Bread Oven
♦ Adopt far infrared metal heating tube, fast heating, uniform temperature and energy-saving.
♦ Adopt automatic temperature controller, the oven temperature can be adjusted freely between 20°C-300°C.
♦ Equipped with overheating protection device, the power is cut off at excessive temperatures, safe and reliable.
♦ Dual structure of bracket and bottom plate greatly increase the using scope.
♦ Spring type semi-automatic door, humanization and durable.
♦ Stainless steel design ensures durability and easycleaning.
♦ High efficiency, convenient operation & maintenance.
Wide Application Range of Commercial Deck Oven
Commercial food oven is mainly used for baking bread, cakes, cookies, pastry, etc. It is the ideal equipment for small and medium-sized cake factory, cake shop, school’ canteen, food factory, individual food processing house, etc.
Maintenance and Repair of Electric Cake Oven
* Thoroughly clean the furnace weekly after the oven becomes cool.
* Check the performance of the electric parts regularly to guarantee normal operation.
* Adjust the machine to match with the origin level so as not to affect the baking quality.