Dough Divider and Rounder Introduction
The precisely designed semi-automatic dough divider and rounder is mainly used for dividing and rounding dough into pieces of equal weight. It adopts geometrical segmentation principle and eccentric swinging principle to divide the dough into 30pcs in 6~10seconds. Each piece is of the same weight and uniform shape. The production efficiency is greatly improved and also time-saving.
Remarkable Features of Semi-auto Dough Divider and Rounder
♦ Adopt geometrical segmentation principle and eccentric swinging principle, high efficiency, time and labor saving.
♦ Simple structure, convenient and practical, easy cleaning and maintenance.
♦ Wide usage: mainly used to divide dough in the various catering industry.
♦ The divided pieces have the same weight and nice appearance.
♦ The semi-automatic design makes the operation easier and more humanization.
♦ Uniformly scales and rounds pieces.
♦ Easy snap on and off head cover for easy cleaning.
Dough Divider and Rounder Application
This dough divider and rounder machine is mainly used in all kinds of the catering industry, such as guesthouses, the canteen of schools/factories/troops, bakery, western food shop, hotel, food processing factories, plant, etc.
Tips & Warnings
* Make sure the power supply plug is taken off before cleaning.
* Remember that don’t use hot water to clean the plastic disk to avoid distortion.
* Keep the motor box and machine shell clean.
* Check the lubricating oil under the round plate regularly.
Dough Divider and Rounder Technical Data
|Weight of each piece||30-100g|