Garlic/Ginger Slicing Machine Introduction
Garlic/Ginger Slicing Machine is mainly used for cutting the garlic and ginger into slices. The finished slices are even and smooth. And the cutting thickness can be freely adjusted, with no damage to food. It is currently the most ideal and advanced equipment for garlic and ginger processing.
Garlic/Ginger Slicing Machine Features
◆. Made of stainless steel with durable service.
◆. Extremely high accuracy, high capacity, and low malfunction rate.
◆. Cutting thickness can be freely adjusted, easy to maintain and clean.
◆. Well-distributed and glossy slices with beautiful appearance.
◆. Designed on the basis of advanced technology.
◆. Practical, easy and safe operation, energy saving.
Garlic/Ginger Slicing Machine Application
* Suitable for slicing solid vegetables, such as ginger, garlic, onion, potato chips, taro, etc.
* Suitable for small and medium-sized dining room, restaurant, hotel, and home use.
* Suitable for vegetable processing factory, condiment factory, and vegetable wholesale market.
Tips & Warnings
☂ For correct operation, read and follow the instructions that come with the slicing machine.
☂ Please don’t leave when the machine is working, and keep children away from the machine.
☂ Please put the equipment in a dry and ventilated place.
Garlic/Ginger Slicing Machine Technical Data
|Dimension||720*540*880 mm||970*700*1040 mm|
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