Yogurt Ice Cream Machine Introduction

This yogurt ice cream machine can be used to make soft ice cream and frozen yogurt, widely used in coffee shops, bars, schools, entertainment center and stations, docks and other places. We have a standing type and desk type for your choice. The painted color can be customized according to your requirements.

Yogurt Ice Cream Machine Introduction

Soft Serve Ice Cream Machine Features

1. Cooling capacity: meet the yogurt ice cream molding requirements, refrigeration temperature of -7℃— -8℃.
2. Fast cooling: the yogurt ice cream machine can effectively reduce the formation of ice crystals to ensure that the tender taste and ensure continuous making.
3. High expansion rate: upgrade the tender taste, lower raw material costs and increase profits.
4. Pasteurization: to ensure sanitary working, you should clean the ice cream machine every day.
5. All stainless steel structure: durable and easy to clean.
6. Microcomputer digital display system.
7. Equipped with the wheel, convenient to move.

Soft Serve Ice Cream Machine Feature

Yogurt/Ice Cream Making Process

◆Mix the yogurt ice cream powder with pure water, stir them fully, then wait for fifteen minutes before making ice cream.
◆Pour the mixture into the yogurt ice cream machine.
◆You can add fruit, candy, etc to the frozen yogurt.

Things you should Make Clear before Starting Ice Cream Business

1. One of the main reason that attracts people to start own business is the free work time, while before getting freedom, you should know exactly how much money you can afford to invest and whether you have full preparation for the misfortune.
2. Research other ice cream or mobile businesses in your area to help you get an idea of the type of business you want to start and ideas for designing your store or cart. A low-fat, frozen yogurt ice cream shop may attract more people with a healthy diet.
3. Choose a location for your ice cream shop and the expected clientele, such as downtown, on the waterfront, near parks, plazas, busy shopping centers and family-friendly residential areas.
4. Develop a business plan for your ice cream shop. Include your market research, target audience, design ideas for your shop, potential locations around the city.

Starting Ice Cream BusinessYogurt Ice Cream Nutrition

☆ Yogurt ice cream is rich in active pro-biotic which can effectively strengthen the body’s resistance to disease.
☆ Inhibit harmful bacterial invasion to intestinal, promote intestinal peristalsis and bacterial growth, alleviating allergies and preventing constipation.
☆ It contains a variety of enzymes, promoting digestion and absorption, balancing the intestinal flora and restoring normal intestinal PH value.
☆The yogurt ice cream can lower serum cholesterol levels, and prevent osteoporosis, improving the body’s immune system to prevent disease.

Yogurt Ice Cream Machine Technical Parameter

Model AZS-SN
Capacity(L/H) 22-25
Refrigerant R22/R404
Voltage 220V/50Hz
Power 1.95 kW
Weight 125 Kg
Dimension 540*720*850mm

Video Show of Ice Cream Machine