Introduction to Pizza Cone Machine
According to the customers’ feedback and opinions, AZSXG-200 Four head pizza cone machine is the improved product of traditional pizza cone machine. In the condition of keeping the original baking speed, the forming rate of the machine is greatly improved. With the high performance, delicious flavor and good looking pizza cone, the pizza cone machine has been favored by much fast food restaurant, schools, hotels, families and many other pizza processing industries.
Features of Pizza Cone Machine
1. Four baking head
2. High forming rate
3. Food grade stainless steel
4. Excellent workmanship
5. High production speed and big productivity
6. Produce thousands of pizza cone and round pizza in one day.
7. Easy to operate, one button operation
8. Detected by the National Food Service Machinery Quality Supervision and Inspection Center, the pizza cone machine is qualified, stable, energy-saving and high efficient.
Making the Yummy Pizza Cone By Yourself
The only thing that could possibly be better than food on a stick, is food in a cone. It comes with all the same no-mess convenience as food on a stick, except with even more tasty goodness crammed inside. While normally reserved for frosty treats like ice cream and snow cones, pizza now comes in cone form. If you’re not lucky enough to live near a restaurant that has picked up this trend, you can make your own with the pizza craft making the machine. Once you’ve baked the cone/crust you can fill it to the brim with sauce, cheese, and other toppings, or in this case, fillings.
Technical Parameters of Pizza Cone Machine