Gas Deck Oven Introduction
Gas deck oven is ideal equipment for baking various tasty bread, pastry, cake as well as Chinese and western foodstuff. This commercial bakery oven is featured with reasonable structure, convenient operation, fast temperature rising, good thermal insulation effect, uniform heating and energy saving. It is suitable for cake factory, cake shop, supermarket, store, school and units’ canteen, food factory, individual food processing house, etc.
Remarkable Features of Commercial Bakery Oven
♦ Having an automatic temperature control system and flame-out protection device, safe and reliable.
♦ Equipped with timer, inspection window and light, convenient to operate and enhance the baking quality.
♦ Adopt open firing, the baked food has a brighter color, stronger aroma and better taste.
♦ Reasonable structure, easy operation, fast temperature rising and uniform heating.
Gas Deck Oven Working Principle
Gas type cake baking oven adopts blast principle, making a reasonable ratio of gas and air. In order to adapt to low-temperature fire up, this commercial bread oven uses two times air inlet. The first time air inlet allows little wind which makes the fire up much easier. Controlled by the timer, after 5-10 seconds, the wind becomes stronger, which makes the gas in furnace fully burning.
Electric Deck Oven or Gas Deck Oven, Which one to Choose?
▶ If for home use, electric deck oven is the best choice. Because electric deck oven is highly featured with saving energy, safety, easy cleaning, etc.
▶ If for commercial use, choosing the gas deck oven is much better. Gas deck oven adopts open air which makes the baked snacks tastier.
▶ For biscuits, gas deck oven is much better. The baked biscuits by gas deck oven are of much level sense and also crisper. If using an electric deck oven, heating and cooling process is too quick, the flavor is not so good.
Tips For Caring for Your Oven
* Read the Installation, Operating and Maintenance Instructions thoroughly before you start a gas deck oven.
* Regular cleaning can ensure a long time service life.
* Be sure the oven doors close tightly so no heat escapes.
* Avoid slamming or standing on the oven doors.
Gas Deck Oven Technical Data
|Item Name||one layer two trays||two layer four trays||three layer six trays||three layer nine trays|
|Gas consumption||0.32 kg/h||0.65 kg/h||0.96 kg/h||1.27 kg/h|
|Roast Dish Dimensions||400*600 mm||400*600 mm||400*600 mm||400*600 mm|
|Overall Dimension||1350*950*520 mm||1350*940*1450 mm||1350*930*1400 mm||1780*880*1810 mm|
|Net Weight||120 kg||220 kg||320 kg||420 kg|