Food Steam Cabinet Introduction
The steaming machines are made of high-quality stainless steel materials and beautiful appearance, easy to clean. The steam in the box spreads fast and has high thermal efficiency. Food is heated evenly, energy saving and efficient.
Electric Steam Cabinet Details
Electric Steam Cabinet Features
1. Multiple automatic protection, safe to use.
2. Overall polyurethane foam: excellent insulation effect, retaining heat for more than 4 hours.
3. Very low cost, it can save 30% of electricity compared with other steaming machines.
4. High-temperature steam can also disinfect tableware.
5. Easy to clean and operate.
Electric Steam Cabinet Technical Data
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Model
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Type
|
Number of trays
|
Dimension(mm)
|
Voltage
|
Power
|
Cooking Capacity
|
Cooking
Time
|
|
AUS-HX-E4
|
Single door
|
4
|
800*700*600
|
220V
|
4KW
|
20kg
|
10-40 min
|
|
AUS-HX-E6
|
Single door
|
6
|
970*700*600
|
220V
|
6KW
|
30kg
|
10-40 min
|
|
AUS-HX-E8
|
Single door
|
8
|
1150*700*600
|
380V
|
9KW
|
40kg
|
10-40 min
|
|
AUS-HX-E10
|
Single door
|
10
|
1300*700*600
|
380V
|
12KW
|
50kg
|
10-40 min
|
|
AUS-HX-E12
|
Single door
|
12
|
1460*700*600
|
380V
|
12KW
|
60kg
|
10-40 min
|
|
AUS-HX-E24
|
Two doors
|
24
|
1300*600*1460
|
380
|
24
|
120kg
|
10-40 min
|
|
AUS-HX-E36
|
Three doors
|
36
|
1460*750*1600
|
380
|
36
|
180kg
|
10-40 min
|
|
AUS-HX-E48
|
Two doors
|
48
|
1500*1500*1600
|
380
|
48
|
240kg
|
10-40 min
|
|
AUS-HX-E60
|
Two doors
|
60
|
2000*700*1950
|
380
|
64
|
300kg
|
10-40 min
|
Note
1. Cooking time: 15~40 minutes. (cooking time is 10 minutes for fish, 15 minutes for chicken and ribs, 35 minutes for flour food, 40 minutes for rice)
2. All the trays are made of 0.7mm 201 stainless steel.
Gas Steam Cabinet Details
Gas Steam Cabinet Characteristics
1. Full-automatic water adding and stopping.
2. Beautiful appearance, retaining heat longer.
3. Prevent dry burning effectively.
4. LPG and natural gas are acceptable.
5. Large capacity, easy to clean and operate.
Steaming Machine Application
This machine is suitable for rice steaming, Chinese bread making, steamed bun with stuffing, fish, chicken, and meat and so on. They are very popular among in hotels, restaurants, mines, troops, universities and other units.
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|
|
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Gas Steam Cabinet Technical Data
|
Model
|
Type
|
Number of trays
|
Dimension(mm)
|
Cooking Capacity
|
Cooking Time
|
LPG
Consumption |
Natural Gas
Consumption |
|
AUS-HX-G6
|
Single door
|
6
|
700*650*1130
|
30kg
|
30-40 min
|
0.85m³/h
|
1.41m³/h
|
|
AUS-HX-G8
|
Single door
|
8
|
700*650*1300
|
40kg
|
30-40 min
|
0.85m³/h
|
1.41m³/h
|
|
AUS-HX-G10
|
Single door
|
10
|
700*650*1470
|
50kg
|
30-40 min
|
0.85m³/h
|
1.41m³/h
|
|
AUS-HX-G12
|
Single door
|
12
|
700*650*1640
|
60kg
|
30-40 min
|
0.85m³/h
|
1.41m³/h
|
|
AUS-HX-G24
|
Two doors
|
24
|
1400*650*1640
|
120kg
|
30-40 min
|
0.85m³/h
|
1.41m³/h
|
|
AUS-HX-G36
|
Three doors
|
36
|
1600*950*1700
|
180kg
|
30-40 min
|
1.6m³/h
|
2.4m³/h
|
|
AUS-HX-G60
|
Two doors
|
60
|
1700*1100*2080
|
300kg
|
30-40 min
|
1.8m³/h
|
2.6m³/h
|
Note
1. Cooking time is 10 minutes for fish, 15 minutes for chicken and ribs, 35 minutes for flour food, 40 minutes for rice
2. All the trays are made of 0.7mm 201 stainless steel.
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