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Electric Food Steamer

||Electric Food Steamer

Introduction to Commercial Electric Food Steamer Machine

Food steamer machine is designed especially for steaming rice, Chinese bread, steamed bun with stuffing, fish, chicken, meat etc. Large capacity in a compact size, our food steamers can handle all your steaming needs and provide faster cooking with excellent results and uptime. We have nine models with cooking capacity from 20kg to 300kg available.

Intrduction of Commercial Electric Food Steamer MachineFeatures of Commercial Electric Food Steamer Machine

1. The food steamers are made of high-quality stainless steel materials and beautiful appearance, easy to clean.
2. The steam in the box spreads fast and has high thermal efficiency so that the food is heated evenly with energy-saving and high efficiency.
3. Equipped with automatic water power, as a result, rice, meats, steamed buns and more can retain their moisture and color and make a great-looking presentation with less energy and water, compared to traditionally connected steamers.
4. Besides, the electric food steamer has automatic safe pressure relief and water alarm system, which assured the safety of operation to the most extent.
5. Cooking time is not too long. Time can be saved largely. Cooking time: 15~40 minutes (10 minutes for fish, 15 minutes for chicken and ribs, 35 minutes for flour food, 40 minutes for rice).

Features of Commercial Electric Food Steamer Machine

How to Operate the Commercial Electric Food Steamer Sensiblysteamed food

Work smarter, not harder, and save money with these energy-smart solutions.

1. Use full heat only as needed.

Most steamers spend a significant amount of time idling or wasting energy while not cooking. You can save energy by using your steamer’s timer to program full heat only as needed.

2. Use programmable controls.

If you have programmable controls, use them to automate certain cooking tasks—like turning down the heat at a specific setting. This can help reduce energy costs.

3. Keep doors closed.

While operating the steamer, keep the doors closed as much as possible. An open door releases heat and steam, literally evaporating your profits.

Technical Parameters of Commercial Electric Food Steamer Machine

☺Note: All the trays are made of 0.7mm 201 stainless steel.

Model
Type
Number of trays
Dimension
(mm)
Voltage
(V)
Power
(KW)
Cooking Capacity (kg)
Rice
Flour food
AZS-HX-E4
Single door
4
800*700*600
220
4
20kg
20kg
AZS-HX-E6
Single door
6
970*700*600
220
6
30kg
30kg
AZS-HX-E8
Single door
8
1150*700*600
380
9
40kg
40kg
AZS-HX-E10
Single door
10
1300*700*600
380
12
50kg
50kg
AZS-HX-E12
Single door
12
1460*700*600
380
12
60kg
60kg
AZS-HX-E24
Two doors
24
1300*600*1460
380
24
120kg
120kg
AZS-HX-E36
Three doors
36
1460*750*1600
380
36
180kg
180kg
AZS-HX-E48
Two doors
48
1500*1500*1600
380
48
240kg
240kg
AZS-HX-E60
Two doors
60
2000*700*1950
380
64
300kg
300kg
2019-01-22T02:41:16+00:00 Pasta Processing Machinery|

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