Sweet and tasty, candied sweet potatoes are an American favorite. Follow me to make delicacy yourself
Ingredients
1 package Sweet Mashed Potatoes
1 cup miniature marshmallows
1/3 cup firmly packed brown sugar
1 teaspoon freshly grated orange zest
1 teaspoon minced fresh ginger
1/2 teaspoon salt
How To Prepare The Main Ingredients
Sweet Mashed Potatoes: potato washing&peeling—-boil the peeled potatoes—-then mash the boiled potatoes into pasty.
Minced Fresh Ginger: ginger washing&peeling—ginger slicing—sliced ginger grinding
Instructions
1. Heat oven to 350°F. Spray 2-quart casserole dish with nonstick cooking spray*. In a medium bowl combine all ingredients; stir to mix well.
2. Bake, uncovered, 20 minutes. Stir; continue baking 5 to 10 minutes or until marshmallows are melted and potatoes are heated through.
Tips & Substitutions
* An 11×7-inch rectangular or 8-inch square baking dish can be used.
Nutrition Facts
Serving Size: 1/5th of recipe
Calories 248; Total Fat 3g; Saturated Fat 1g; Cholesterol 0mg; Sodium 355mg; Carbohydrate 56g; Dietary Fiber 2g; Protein 3g
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