Ingredients
Main Ingredients for this delicacy
3 pieces of Roti Prata,
50g dried meat floss,
A ham sausage
Burdening
A right amount of salad dressing,
Instructions
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1. Heat pan in a small fire;
2. Put Roti Prata without thawing into the pan, fry it until every side of Roti Prata is golden;
3. Cut ham sausage into strips;
4. Place the fried on the board, loose Roti Prata crust with a shovel;
5. Put a layer of dried meat floss; add ham sausage on the dried meat floss; add salad sauce, and dried meat floss again;
6. Roll it, and that’s ok.
Tips
1. Roti Prata without thawing
2. Don’t need vegetable oil, because Roti Prata contains oil.
3. According to your personal preferences, change the stuffing.
4. Loose Roti Prata crust is an important process.
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