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Microwave Bread Recipe

||Microwave Bread Recipe

Ingredients

Main ingredients

150g high protein flour
150g self-raising flour
50g white sugar
70ml milk
2 eggs

Other ingredients: 

35g butter
3g salt
7g yeast

Directions

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1. Put all the ingredients together except butter;
2. Knead the dough, then add butter and knead, until gluten film come out;
3. Knead evenly into strips, cut into the equal-sized dough, and make them ferment for a while;
4. Take a roll length, roll it up;
5. Place them on the baking tray, put them in a warm place to ferment for a moment;

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6. Brush egg to the small dough, preheat oven to 180℃, and baked them for 20 minutes.
7. That’s finished.

Tips

The temperature is must be not too high, or the bread surface will be dark.

Related helpful machines
hot air bread oven, dough divider rounder, planetary mixer

2019-01-07T08:39:31+00:00 Recipe|

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