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Hakka Style Meat Stuffing Bean Curd

||Hakka Style Meat Stuffing Bean Curd

Ingredients

Main ingredients

Bean curd
100g underback

Other ingredients

Green onion,
Chive,
Ginger,
1 tbsp of light soy sauce,
A right amount of beef powder

Directions

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1. Prepare all the ingredients, main ingredients, and other ingredients;
2. Cut tofu into a triangle, grind meat, grind ginger and green onion;
3. Add an amount of beef power into meat, and a tbsp of light soy sauce, put grinding green onion and ginger, stir them evenly for using;
4. Pull out a small hole in the center of the tofu with chopsticks and other tools;
5. Put meat stuffing into the small hole;
6. Place the tofu into a steamer for steaming 8 minutes.

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Tips

Meat stuffing is not too full, or the beautiful shape will be affected during the steaming process.

2018-12-06T03:13:23+00:00 Recipe|

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