How to cook India delicacy-Fragrant Curried Drumsticks?

This delicacy is cheap and delicious, cook it by yourself!

Ingredients

Main ingredients

400g drumsticks,
A carrot,
A big potato

Burdening

1/2 onion,
An apple,
A right amount of ginger, garlic, curry powder, hot pepper powder, white sugar, honey, cooking wine

Directions

1. Firstly, boil curry sauce. When the cooking oil is hot in the pan, add ginger and garlic, fry and came out flavor;
2. Add onion dice, curry powder, hot pepper powder, and apple dice in turn, stir evenly;
3. Add the right amount of water, after boiling, add some honey;
4. Add a tbsp of salt and sugar; boil it until the soup is thick, and then turn off the fire; thus the curry sauce has a strong flavor;
5. Cut drumsticks into dices, and pickle them with cooking wine and a little salt for using;
6. Peel potatoes and carrot, and cut potatoes and carrot into dices for using;
7. Heat vegetable oil, and fry potatoes and carrot for using;
8. Fry drumsticks in the same way, when the drumsticks changed color, add boiled curry sauce, stir and fry evenly;
9. Add the fried potatoes and carrot, stir and fry evenly;
10. Add the right amount of water, after boiling, cover the pan until the drumsticks and vegetable are mature and the soup is thick and flavorful. That’s it.