Now, you only can eat little walnut flavor in DIY Walnut Cakes which were sold in the shop, you eat just walnut powder flavor. In order to satisfy your appetite, only do it yourself. It is popular in your family and friends. It is very easy to make. Just try it, believe you like it.

Ingredients

Main ingredients

200g flour

Other ingredients

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110g peanut oil,
100g white sugar,
60g walnut kernel,
20g egg,
4g baking powder,
2g baking soda

Instructions

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1. Bake walnut kernel using electric oven 180℃ for 7-8 minutes until roasted flavor.
2. Mix peanut oil and white sugar evenly in a big bowl, add egg liquid, and stir them evenly.
3. Mix flour, baking powder, and baking soda sieving them to the mixed peanut oil.
4. Knead it to the dough, and then divide it into 20g of small dough.
5. Take small dough into a piece, and put a piece of the walnut kernel in it.
6. Knead it into a small ball, and press it.
7. Put tinfoil on the ovenware, put the unripe walnut cakes on it, and paint a layer of egg liquid on the surface of the cake.
8. Put them into the preheated oven to bake for 15 minutes, middle, 180℃, until the cake is golden.

Tips

1. It is easy to make this kind of walnut cakes with a crisp flavor and is delicious. The dough must be moist.
2. You need roast walnut, thus it will be sweeter.