It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes,etc and it still turns out great. This kind of dish is very popular with Americans.


Main ingredients

200g potato
30g diced cooked ham
1/2 onion
2 cups milk

Additional ingredients

5 tablespoons butter
2 tablespoons chicken bouillon granules
5 tablespoons all-purpose flour
1 teaspoon black pepper to taste
1/2 salt to taste


diced_potatoes 1. Peel and slice the potatoes (with vegetable dicing machine). Cut the onion and cooked ham into dices
cooking_potatoes 2. Combine the potatoes, onion, ham, and water in a stockpot. Bring to a boil, then cook over medium heat about 10-15mins. Stir in the chicken bouillon, salt, and pepper.
melting_butter 3. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a whisk and cook, stirring constantly until thick, about 1minute. Slowly stir in milk. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
adding_milk 4. Stir the milk mixture into the stockpot, and cook soup until heated through.

Food machines you may interest: Vegetable dicing machine, Mixer