Daylily Cooking Quail Egg Recipe

Ingredients

A moderate amount of daylily, quail eggs, salt, cooking oil
A spoon of flour

Instructions

1. Clean the daylily, then soak it in warm water 20 minutes, dry it for use;

2. Prepare quail eggs: Quail eggs pre-warming——quail egg boiling ——-quail egg cooling——–quail egg peeling and shelling
3. Wrapped a layer of flour to boiled and peeled quail egg evenly, thus it is easy to fry;
4. Heat oil until medium rare, pour the wrapped flour quail eggs into oil and fry them in a small fire until the two sides are all golden.
4. Pour daylily into the oil pan, and fry it 2 minutes;
5. Then pour a moderate amount of water, follow on put the fried quail eggs into the pan, sprinkle some salt, cover the pot with medium heat for three to five minutes;
6. When the water will disappear, add a few pieces of lettuce leaf (or chopped green onion), fry them, and plate to eat (or you can add some hot pepper if you like).