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Curry Potatoes Duck

||Curry Potatoes Duck

Ingredient

Main ingredients

500g duck leg,
Half a box of curry,
2 potatoes,
Half carrot

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Other ingredients

A right amount of cooking oil

Instructions

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1. Wash and clean these duck legs, and then cut it into dice for usage;
2. Peel potatoes and cut it into dices, clean it for use;
3. Peel the carrot and clean it, cut it into dice for reserve;
4. Prepare curry;
5. Heat vegetable oil until eight mature; and pour duck legs, stir and fry on the big fire until the duck legs’ color was changed;
6. When the duck oil from out of duck, pour carrot dices, stir and fry for 2 minutes on medium fire;
7. And then add potatoes dices, stir and fry evenly on big fire;
8. Pour the right amount of water, boiled it using big fire, cover the pot for 15 minutes on medium fire;
9. When the soup is thick and white, add curry, stew cook for 5 minutes on a small fire;
10. When the soup is left one-third amount, take it out on the plate, or cover on the rice, that’s it.

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Tips

1. The water must be enough because there is starch in the curry.
2. According to your like, add a right amount of curry.
3. This dish does not need to add other seasonings.

2019-01-07T08:45:47+00:00 Recipe|

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