Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Chocolate Eclair Dessert

||Chocolate Eclair Dessert

cake

Who would have thought something so easy could be so delicious!

Ingredients

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounces) container frozen whipped topping, thawed
1 (16 ounces) package prepared chocolate frosting

Directions

chocolate_eclair_cake

1. Line the bottom of a 9×13-inch pan with graham crackers.

chocolate cake

2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of the mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

chocolate_dessert

3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

ingredients

Snacks machines you may be interested in French Frying Machine, Food Frying Machine

2019-01-07T09:30:40+00:00 Recipe|

Leave A Comment