Who would have thought something so easy could be so delicious!


2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounces) container frozen whipped topping, thawed
1 (16 ounces) package prepared chocolate frosting



1. Line the bottom of a 9×13-inch pan with graham crackers.

chocolate cake

2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of the mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.


3. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.


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