Yogurt Ice Cream Machine Introduction
This yogurt ice cream machine can be used to make soft ice cream and frozen yogurt, widely used in coffee shops, bars, schools, entertainment center and stations, docks and other places. We have standing type and desk type for your choice. The painted colour can be customized according to your requirements.
Soft Serve Ice Cream Machine Features
1. Cooling capacity: meet the yogurt ice cream molding requirements, refrigeration temperature of -7℃— -8℃.
2. Fast cooling: the yogurt ice cream machine can effectively reduce the formation of ice crystals to ensure that the tender taste and ensure continuous making.
3. High expansion rate: upgrade the tender taste, lower raw material costs and increase profits.
4. Pasteurization: to ensure sanitary working, you should clean the ice cream machine every day.
5. All stainless steel structure: durable and easy to clean.
6. Microcomputer digital display system.
7. Equipped with wheel, convenient to move.
Yogurt/Ice Cream Making Process
◆Mix the yogurt ice cream powder with pure water, stir them fully, then wait for fifteen minutes before making ice cream.
◆Pour the mixture into the yogurt ice cream machine .
◆You can add fruit, candy,etc to the frozen yogurt.
Yogurt Ice Cream Nutrition
☆ Yogurt ice cream is rich in active pro-biotic which can effectively strengthen the body’s resistance to disease.
☆ Inhibit harmful bacterial invasion to intestinal, promote intestinal peristalsis and bacterial growth, alleviating allergies and preventing constipation.
☆ It contains a variety of enzymes, promoting digestion and absorption, balancing the intestinal flora and restoring normal intestinal PH value.
☆The yogurt ice cream can lower serum cholesterol levels, and prevent osteoporosis, improving the body’s immune system to prevent disease.
Yogurt Ice Cream Machine Technical Parameter