Vacuum Sausage Stuffer Introduction
Vacuum Sausage Stuffer is widely used for stuffing various suasage products such as natural casing and collagen casing. Furthermore, this sausage stuffer maker is suitable for filling bottled or boxed sausage products. Finish filling process under vacuum state, the sausage filler machine makes sure quality products with good color and taste.
Vacuum Sausage Stuffer Features

sausage stuffer maker makes perfect sausage products

1. The whole machine is made of high quality stainless steel, and the key parts was through especially treatment, up to the standard of food hygiene; also easy and simply to clean, long-life service.
2. The machine is filled by vane pump, driven by servomotor, operated with human-computer interface and equipped with automatic kink system.
3. Adopted advanced surface technics, compact structure, elegant appearance, easy and simple to operate, convenient to maintain.
4. Under the vacuum state to finish filling process, make sure quality guarantee period of products and color, taste.
5. Equipped with safety device, make sure the operator safety.
6. Pump body, impeller, blade are all adopted special heat treatment process, highly polished, durable, ensure the accuracy of quantitative, also convenient to clean. 

sausage made  by vacuum sausage stuffer maker

7. It can reduce the amount of bacteria to the minimum under condition of vacuum.
8. It’s equipped with human-computer interface, servo motor, reducer, and PLC control.
9. Kink speed is adjustable according to your requirements.
10. It can be used together with many different kinds of sausage clipping machine to achieve automation production.
Vacuum Sausage Stuffer Applications
1. This machine is widely used for stuffing various casing products, such as, meat paste sausage, ham sausage, ham, etc.
2. Also suit for tying a knot, for natural casing, collagen casing, Fiber casing, etc;
3. Furthermore, suitable for filling all kinds of bottle or box products;
4. Wide business range: meat products processing plant, Chinese restaurant, western restaurant, leisure food plant, etc.
Vacuum Sausage Stuffer Technical Parameters

 Model  AZSGC-3500  AZSGC-6000
 Capacity  3000kg/h  5500kg/h
 Total power  7.25kw  9kw
 Portioning speed  ≥200portions/min(75g/portion)
 Quantitative precision  ±2g
Twisting number  1-10 circles (Adjustable)
Electricity  380V/50HZ
 Hopper volume  220
 Working center height  1000mm adjustable
 Standard filling tube  Φ20mm, Φ33mm, Φ40mm
 Twisting tube  Φ10mm, Φ12mm, Φ14mm, Φ18mm, Φ22mm, Φ28mm

 

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