Smoke Oven Introduction
Smoke Oven is the one of necessary equipment in meat products curing process. It has the function of stewing, drying, humidifying, baking, air exhausting, washing, etc. Suitable for processing all kinds of meat products, such as, sausage, ham, pork, mutton, beef, poultry, aquatic product, etc.
Smoke Oven structure
The oven mainly consists of smoke oven, automatic program controller, smoke generating device and smoke car. The key component is the curriculum systemcombined with steam pipe, heat exchanger and outlet channel, etc.
Features of  Smoke Oven

meat smoke oven

1. This machine is made of superior quality stainless steel, adopted strong all-welded structure from inner to outer.
2. Smoke oven adopted electronic key control or touching screen control; and novel design, it is fine workmanship, beautiful, and durable. The key electrical components use the advanced products.
3. It adopts full computerized automatic control program, which can show curve graph of temperature and humidity.
4. The wind blades pass the dynamic balance check of 3000RPM, and the maximum wind speed can be 25m/s, which can guarantee the temperature uniformity all directions during the products baking.
5. The smoke generating device adopts wood pellets smoker, which was controlled by controller system, stable smoking and fast coloring.
6. High pressure pipeline pump is adopted to clean the dust in the plates and smoke pipe. Nozzles of different angles are equipped in the coil and flue.

smoked meat by smoke oven

7. The oven can be added on a cold compressor to reach low temperature, and then used to smoke fish.
8. The heating type can be external steam heating or electrical heating.
Smoke Oven Applications
1. This machine is mainly used for processing all kinds of meat products, such as, sausage, ham, pork, mutton, beef, poultry, aquatic product, etc. for air exhaust, stewing, drying, bake, humidifying and dry, wash, etc.
2. Wide business application range: meat products curing industry, meat and fish processing industry, western restaurant, Chinese restaurant, leisure food industry, individual business household, etc.
Smoke Oven Working Principle
Under the action of two groups of circulating fans, the mixed gas of the smoke and heat in the smoke oven will form a eddy current area, which will makes the mixed gas pass the meat product hanging in the smoke oven smoothly and stably.
Smoke Oven Technical Parameters

Model AZSY-50 AZSY-100 AZSY-250 AZSY-500 AZSY-1000
Capacity 50(kg/oven) 100(kg/oven) 250(kg/oven) 500(kg/oven) 1000(kg/oven)
Power 4.5kw 18kw 12.77kw 16.77kw  28.77kw
High pressure 0.2Mpa 0.9Mpa 0.3-0.8Mpa 0.3-0.8Mpa 0.3-0.8Mpa
Low pressure 0.1Mpa 0.08Mpa 0.05-0.1Mpa 0.05-0.1Mpa 0.05-0.1Mpa
Oven temperature 100°C-120°C  100°C-120°C  100°C-120°C  100°C-120°C  100°C-120°C 
Standard trailer -- 980x940x1560 1000x1010x1860 1000x1010x1860 1000x1010x1860
Dimension 1100x1060x1700 1380x1340x1950 1350x1510x3000 2400x1510x3000 4600X1510X3000
Weight 100KG 180KG 1900KG 2800KG 4200KG


Please feel free to send your inquiry at the below form.
Product Name: Meat Smoke Oven
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