Meat Slicing Machine Introduction
Stainless Steel Meat Slicer Machine is mainly used for cutting meat into slices, strips, and meat stuffing. The cutting parts adopt two rotating blades to become cross-cut cutting.
Meat Slicer Machine structure
Stainless Steel Meat Slicer is mainly consists of machine frame, clutch fork, grinding meat parts, cutting meat parts, etc.
Meat Cutting Machine Features
1. This meat cutting machine is made of advanced quality stainless steel, up to the standard of food hygiene.
2. The processed meat is of uniform thickness, fresh and delicious.
3. The cutting meat parts adopt two rotating blades to form cross-cut process.
4. Long-life service, anti-corrosive, avirulent and harmless.
5. Simple and easy to operate, convenient to maintain.
6. This meat slicing machine is ideal equipment for processing meat, safety, sanitation, high efficiency.
Stainless Steel Meat Slicer Machine Applications
1. Stainless Steel Meat Slicer Machine is mainly used for cutting meat into slices, strips, and meat stuffing.
2. Wide business range: this machine is ideal equipment for restaurant, tavern, individual household processing plant, frozen and fresh meat market, meat processing industry, etc.
How To Make Meat Slices/Cubes With Meat Cutting Machine
The cutting meat parts adopt two groups rotating blade to cross-cut, processing meat to slice shape and strip shape. The raw meat from feed inlet into inside machine, meat stuffing was squeezed out from mesh of the sword.
Stainless Steel Meat Slicer Machine Maintaining Methods
1. After every working time, use hot alkaline water washing cutter directly, but don't use spraying pipe directly.
2. In the working process, if the machine operation sound is not normal, you must cut-off power supply, then check up the machine.
3. Change grease every half year.
4. If this machine is not used for a long time, it should be stored in dry condition. Don't contact corrosive before damaging.
Stainless Steel Meat Slicer Machine Parameter Data