Make Your Own Fried Potato Chips

potato chips recipe provided by Azeus food processing machinery


Make your own potato chips using your frying pans.
     
A tasty and easy alternative to store-bought potato chips (not to mention economical)!

 






ingredients for making potato chips

  Ingredients
               

1 tablespoon vegetable oil
               
2 potato, sliced paper thin (peel optional)
               
1/2 tablespoon salt/pepper
                
Ketchup/tomato pasta


Directions

washing and peeling potatoes with potato peeling machine

1. First washing and peeling the potatoes, then slicing the peeled potatoes into potato chips.




 

food blanching machine for filtering the starch of potatoes

2. Then put the sliced potatoes into hot water for a few minutes to filtering the starch, making the fried potato chips a bright colour.




 

drain offf the potato chips surface water with food dewatering machine

3. Then fish our the chips to drain off the water. You can put the left chips into refrigerator for next time use.




 

french fries

4. Use kitchen paper to remove the surface water of the chips for the following frying process.



 

continuous food frying machine makes golden colour potato chips

5. Add oil to the frying pans, when the oil becomes 6 into hot, put the dewatered chips for frying. When the potato chips colour turns yellow, fish them out and add some salt, some other seasoning if you like.


 

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