So many so-called "secret recipes" for fried chickens provided by various people. While I consistently believe that the best recipe is birth from continuous trying with different seasonings and techniques. Here I prepare a simple but good flavor fried chicken recipe for you, worth trying.
☆ Total Time: 40 min
The Directions of Making Fried Chickens
2. Add cut-up chicken pieces, with or without bones, to bag. (Smaller pieces cook more quickly, so consider cutting each breast half in two.) Shake to coat chicken with the seasoned flour.
4. When oil is hot, shake any excess flour off the chicken and add the pieces to the pan a few at a time. Don't allow the pieces to touch in the pan. Fry the chicken in batches if your pan won't hold them all with space to spare.
5. Cook the chicken pieces for about 10 minutes per side. Regulate the heat as the chicken cooks, keeping the oil temperature below 375 degrees - use a deep-frying thermometer to the check the temperature.